[Green pepper fried sea cucumber]_ fried pepper _ how to symptoms
Liquor generally has a high alcohol content. Many green peppers are a very common vegetable. The shape of green peppers is round, and they have a light sweetness and spicy taste when eaten raw.
Green peppers are very nutritious, and eating more can supplement the body’s fiber.
Sea cucumber is a plant in the sea. Sea cucumber has a lot of iodine. It can prevent diseases when eaten.
When green peppers and sea cucumbers are fried together, they can better exert their dual nutrients.
Now teach everyone to stir-fry sea cucumber with green pepper.
Ingredients: 4 sea cucumbers, 2 green peppers, 2 salt, appropriate amount of ginger, appropriate amount of soy sauce, appropriate amount of rapeseed oil, appropriate amount of methods / stepsPut the right amount of salt at the time, put it out of the pan and put it back in the pot for re-oiling. Add the ginger and spring onion and stir-fry the sea cucumber. At the same time, add the cooking wine, raw soy sauce and salt to taste. Stir-fry the sea cucumber for 2-3 minutes.After making thick soup, pour in green peppers, stir fry quickly, pour in sesame oil, mix well to get out of the pan. Fry the green peppers first for the green peppers to taste. The sea cucumber itself has no taste, so you should add the seasoning immediately after the sea cucumbers are cooked.Seasoning sea cucumbers, belonging to the class Holothuroidea, are marine echinoderms that live up to 8,000 meters from the seashore. They have a history of more than 600 million years. Sea cucumbers feed on seabed algae and plankton.
Sea cucumbers are covered with thorns all over the body and are widely distributed in all oceans of the world.
The species diversity of the coast of the South China Sea is about 20 species of sea cucumbers.
The sea cucumber, ginseng, bird’s nest, and shark fin are equally famous, and it is one of the eight treasures in the world.
Sea cucumber is always a precious food and a precious medicinal material.
According to the “Compendium of Compendium of Materia Medica”: sea cucumber, sweet and salty, tonifying kidney, replenishing the essence, taking urination, aphrodisiac, and treating yang, its temperature is tonic, and it is full of enemy ginseng.
Sea cucumber has the effects of improving memory, delaying gonad aging, preventing arteriosclerosis and anti-tumor.
With the popularity of sea cucumber value knowledge, sea cucumber has gradually entered the people’s table.
The living environment determines the quality of sea cucumbers.