[How to make eggplant and potatoes in Northeast China]_Homemade methods of eggplant and potatoes in Northeast China_How to make eggplant and potatoes in Northeast China_How to make eggplant and potatoes in Northeast China
Do you have children?
Do you think about eating for your children?
If so, you are a qualified parent.
If not, then you can learn from now on. You must know that the variety of food is bound to be beneficial to your child’s physical development.
Then, I will introduce you to the Northeast messy eggplant potatoes.
Eggplant topping “little hat” 2.
1 large amount of water in the bottom of the steamer, put potatoes and eggplant on the drawer to steam!
(Eggplants are ripe quickly. They are cooked with chopsticks. Take them out to dry. Refrigerate them for a while. This can be very cool. If you do n’t leave them in the refrigerator, you can cool them. Potatoes are identified in the same way!
Use chopsticks to pierce and cook) 3.
2 Wash potatoes 4.
Tear eggplant into strips and place on a plate 5.
Peel potatoes and eggplants together 6.
Add onion shreds and soy sauce, mix with eggplant potatoes, and crush!
In Northeastern Chinese: chua (3 beeps) together, and finally add sesame oil!
After reading the introduction of the Northeast messy eggplant and potatoes, what other reasons do you have to eat instant noodles after work?
Is there any reason why you should not treat yourself better?
Take advantage of the time, please do it yourself, so that you can really enjoy the food and enjoy life.