[Easy way to take vegetables]_how to do_how to do
Counterfeit food is a very delicious practice. Friends who like to eat counterfeit food often go to restaurants to eat their favorite flavors.
However, you can also make fake dishes at home, and the practice is relatively simple and most people can learn.
You can choose the type of vegetables you like when you make fake vegetables. After learning, you can find some convenient ones that are suitable for family members. So what are the simple methods of fake vegetables?
How to make fake vegetables is delicious Ingredients: one potato, three small cabbages, three spinach, one small handful of enoki mushrooms, half a box of lunch meat, appropriate fungus, one small handful of vermicelli, appropriate oil, one small spoon of soy sauce, vinegarOne teaspoon, Shexian bean paste sauce, a small piece of spicy fragrant hot pot, 4 cloves of garlic, 3 bowls of boiled vegetable water, proper recipes for washing vegetables
Garlic, seasoning ready 2
Open and wash the fungus, clean the enoki mushrooms, potatoes, and cut thick slices for lunch. 3.
Cabbage, spinach, fans ready 4.
Put the oil in the pan, add garlic to the oil, stir-fry the bean paste with bean paste, add 3 bowls of water.
Open the water into the fungus, enoki mushrooms, and add the spicy seasoning for 5 minutes.
Add the potato chips, the fans cook for 5 minutes, and the potatoes are cooked for 7.
Add cabbage, spinach and cook for 2 minutes, then add soy sauce, stir vinegar and cook for 1 minute. Turn off the heat!
Made into a bowl, it tastes great, what you make is delicious!
Can I take counterfeit vegetables?
You can make clear soups. Maihui takes a few flavors, clear soup, slightly spicy, spicy, etc. There are also Korean and Thai flavors. Clear water type takeover: Qingqi is in hot pot type and brine takeout.Based on this, a further improvement has been made. It will be cooked in fresh water, and topped with pork bones, beef bones, and chicken racks after being removed, and topped with a soup made of Chinese herbal medicine.The original aroma and nutritional content of the dish are not lost. Its characteristics are light oil and palatable, and light hemp pan-fragrant, forming a nutritionally healthy take-up that can be used for soup in the true sense.
Is the amount of fake vegetables high? The transformation of fake vegetables still depends on the specific dishes and soup base. The content is too oily.